Bellini Martini

81

This will go down like silk, especially with the velvety addition of the peach puree instead of the more usual peach schnapps.

Ingredients:

• Gin – 2 parts
• Brandy – 1 part
• Peach Puree – 1 part
• Sweet Vermouth – a splash or two
• Ice
• Slice of Peach

Method:

1. Combine and shake the gin, brandy,peach puree and vermouth over ice until well frosted.
2. Strain into an iced martini glass.
3. Garnish with a peach slice.
4. Serve.