Champagne Lemon Granita

117

Sinfully slushy and utterly satisfying. No way to go wrong with this tangy one.

Ingredients:

• Champagne – 4 ounces
• Vodka – 4 ounces, citrus flavour
• Lemon Sorbet – 8 scoops
• Mint Leaves

Method:

1. Blend the lemon sorbet in a blender, adding vodka slowly.
2. Add the champagne and blend for 5 seconds.
3. Pour this into a chilled highball glass.
4. Garnish with mint leaves.
5. Serve.