Toreador

183

The Toreador is elegant in its minimalism. The fiery toro in the tequila is tamed by the sweetness of crème de cacao, and coaxed into the sublime by a float of whipped cream.

Ingredients:

• Silver Tequila – 1 1/2 ounces
• White Crème de Cacao – 1/2 ounce
• Whipped Cream
• Unsweetened Cocoa Powder

Method:

1. Shake the tequila and crème de cacao vigorously with ice.
2. Strain into a chilled cocktail glass.
3. Float a dollop of whipped cream on top.
4. Sprinkle with cocoa powder.
5. Serve.