Published under: Cocktails

The Toreador is elegant in its minimalism. The fiery toro in the tequila is tamed by the sweetness of crème de cacao, and coaxed into the sublime by a float of whipped cream.


  • Silver Tequila – 1 1/2 ounces
  • White Crème de Cacao – 1/2 ounce
  • Whipped Cream
  • Unsweetened Cocoa Powder


  1. Shake the tequila and crème de cacao vigorously with ice.
  2. Strain into a chilled cocktail glass.
  3. Float a dollop of whipped cream on top.
  4. Sprinkle with cocoa powder.
  5. Serve.

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