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Most fruit punches combine well to produce interestingly flavoured, thirst-quenching drinks. This is no exception to the rule.
Ingredients:
- Apple Juice
- Dessert Apple – 1 sliced
- Ice Cubes
- Dry Ginger Ale
Method:
- Place a carton of apple juice along with the apple slices in a jug or punch bowl.
- Add plenty of ice and top up with the ginger ale.
- Use as much ginger ale as apple juice.
- Serve.
