Peanut Sambar

Published under: Sambar

Raw Peanuts

Moong Dal – 1/2 cup, boiled
Raw Peanuts – 1/4 cup, boiled
Sambar Powder – 4 tsp
Turmeric Powder – a pinch
Onion – 1, chopped
Tomato – 1, chopped
Green Chillies – 2
Red Chillies – 2
Tamarind Extract – 1 cup
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Asafoetida Powder – 1/2 tsp
Oil – 4 tsp
Salt as per taste
Coriander Leaves – little
Curry Leaves – little

1. Heat little oil in a pan.
2. Fry the cumin seeds, mustard seeds and red chillies for 30 seconds.
3. Add the tomatoes, onions, green chillies, turmeric powder and stir.
4. Add the tamarind extract, sambar powder, asafoetida powder and bring to a boil.
5. Add salt, moong dal and peanuts.
6. Stir to mix well.
7. Bring to a boil again.
8. Garnish with curry leaves and coriander leaves.
9. Serve hot.

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