Home VegetarianSouth IndianSambar Jeeraga Kuzhambu (Cumin Sambar)

Jeeraga Kuzhambu (Cumin Sambar)

0 comment
Published under: Sambar

A traditional South Indian sambar variety with cumin. Best served with hot rice.
Jeeraga Kuzhambu (Cumin Sambar)

Ingredients:
Cumin Seeds – 1/4 cup
Tamarind Extract – 2 cups
Onions – 2, chopped, sliced
Garlic – 10 to 12 cloves, peeled
Sambar Powder – 2 to 3 tsp
Turmeric Powder – 1/2 tsp
Jaggery – 1 tblsp
Salt as per taste

For Tempering:
Mustard Seeds – 2 tsp
Dry Red Chillies – 2
Fenugreek Seeds – 1/2 tsp
Asafoetida – a pinch
Oil – 3 tblsp
Curry Leaves – few

Method:
1. Dry roast the cumin seeds for a minute and grind them to a fine powder.
2. Heat oil in a pan.
3. Fry the mustard seeds for 30 seconds.
4. Add fenugreek seeds, dry red chillis, curry leaves and asafoetida.
5. Fry for another 45 to 60 seconds.
6. Add the onions and garlic.
7. Saute for 3 to 5 minutes.
8. Add turmeric powder and sambar powder.
9. Pour the tamarind extract and simmer for 4 to 5 minutes.
10. Add the cumin powder and salt.
11. Bring to a boil and reduce flame.
12. Add the jaggery and simmer for another 10 minutes.
13. Remove and serve hot with rice.

Tip: If required add some water.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.