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As sweetly intoxicating as springtime flowers. Your guests just may frolic around the May Pole.
Ingredients:
- Punsch – 2 ounces
- Club Soda – 1 ounce + some for garnishing
- Lemon Juice – 1/2 ounce
- Grenadine – 1 tsp
Method:
- Fill a cocktail shaker with ice cubes.
- Add all the ingredients and shake well.
- Strain into an old-fashioned glass and top with soda.
- Serve chill.
Punsch is a traditional liqueur in Sweden.
