Home FestivalJanmashtami Singhare ki Poori

Singhare ki Poori

Published under: Janmashtami


1 Cup Singhara Flour
1/4 Cup boiled, mashed Potatoes
1/4 Cup Chopped Spinach
1 tbsp oil
2 chopped green chillies
2 tsp Ajwain Seeds
1/4 Cup Coriander Leaves
1 tbsp Red Chilli Powder
Salt to taste
Oil for deep frying


Mix all the ingredients thoroughly.
Knead the dough and make small pooris with hand or a rolling pin.
Add less quantity of water as compared to what used while kneading wheat flour.
Add cooking oil in a pan and fry pooris till dark brown and crisp.
Serve it with curd and pickle.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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