Ingredients:
1 cup diced cauliflower
3 tsp curd
2 green chillies
4-5 curry leaves
For the batter
2 tbsp Rice flour
red chilli powder to season
salt to taste
water
oil to deep fry
Method:
Mix all ingredients to make a thick batter or paste. To this add the cauliflower and deep fry. Keep aside.
Heat oil in a pan and lightly saute the curry leaves. Add green chillies and curd.
Finally add the cauliflower, mix well and serve.
