– 1/4 kg Flour for Adai
– 50 g Madras Onions
– 3 green chillies
– 3 T oil
– 2 T ghee
– 1 tsp salt
– 1/4 tsp asafoetida
– 2 sprigs curry leaves
– 2 T grated coconut
Finely chop the onions, curry leaves and green chillies.
Add the salt to the flour. Soak the flour for an hour in 250 ml water.
Mix in the oil and ghee into the soaked flour.
After one hour, mix the asafoetida and chopped curry leaves, onions, chillies into the flour.
Heat a dosa tava / flat pan. Grease with oil and pour one ladle of flour and spread into a dosa.
Cook one side well and then flip over. Cook until other side is golden brown.
Serve hot with coconut chutney.