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Ingredients:
5 cups sticky (Sweet) rice
1 1/2 cup sugar
One 8oz. can coconut milk
1/2 teaspoon salt
4 ripe sweet mangoes
Mint leaves (optional)
Method:
Soak the rice for 4 – 5 hours. Cook rice with just 4 oz. of water. Do not cover rice with water or it will get too sticky. Cook for 20 minutes at low heat with cover, stir occasionally. Combine coconut milk, sugar and salt. Mix well. Add rice and stir until well blended. Remove skin and slice mango, set aside 20 slices for garnish. Cut other slices into bite-size pieces, stir into rice. Garnish with 2 spices of mango and mint leaf.
