Oats Vegetable Curry turns the breakfast staple into a satisfying main dish. I stumbled upon this recipe while looking for new ways to use oats, and it’s become a family …

Nawabi Pulao is a luxurious rice dish that brings together the best of Indian cooking traditions. I first learned this recipe from my grandmother, who’d make it for big family …

Bajji Milagai Masala is my go-to recipe when I want to add some excitement to everyday meals. The mild Bangalore chillies create a rich base that’s not too hot, while …

Kansar is one of those cozy recipes that always brings smiles to the table. This humble dish transforms basic ingredients into something truly special. I learned this recipe from my …

Paneer Mint Rice is one of my go-to recipes when I want something quick but packed with flavor. I first tried this recipe during a hot summer day when I …

Egg Cutlet is a beloved Indian snack that turns simple ingredients into something special. I learned this recipe from my mom, and it’s become my go-to when friends drop by …

Braised Duck in Soy and Tamarind brings together sweet, sour, and savory flavors in one amazing dish. I first tried cooking this at home after tasting something similar at my …

Shrimp Peri Peri is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The marinade does most of the work overnight, and the …

Spicy Goan Brinjal Curry is one of my favorite comfort foods. I learned this recipe during a trip to Goa, where I fell in love with how the locals turn …

Maida Cake isn’t your typical Western-style cake – it’s a traditional Indian sweet that’s both simple and impressive. I learned this recipe from my grandmother, and it’s become my go-to …

Broad Bean and Cauliflower Curry is a simple yet satisfying dish that’s become my go-to recipe for busy weeknights. I first tried making this curry when I had leftover cauliflower …

Mixed Fish Casserole is my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my grandmother, who always said mixing …

Vegetable Badam Curry is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. Each time I make it, the aroma of saffron and …

Stuffed Fish with Almond Sauce is a delightful blend of tender trout and rich almond flavors. I first tried this recipe during a family gathering, and it’s been a favorite …

Khatti Meethi Sabzi is a family favorite that I learned from my mom. Every time I make it, the kitchen fills with the warm aroma of spices and the sweet-sour …

Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name ‘Muzaffar’ hints at its royal origins, and one bite tells …

Sweet Lemon Pickle is one of my favorite recipes that I learned from my grandmother. The magic happens when tangy lemons meet sweet sugar syrup, creating an incredible blend of …

Pindi Chana gets its name from Rawalpindi, where this style of cooking chickpeas became famous. It’s different from regular chole because the gravy is drier and the spices are more …

Kerala Nei Payasam is a beloved South Indian dessert that holds a special place in Kerala’s culinary heritage. My first try at making this dish was during Onam, and I …

Tawa Machhi is one of those recipes that makes you fall in love with Indian seafood. I learned this from my grandmother, who always said the secret lies in getting …

Cauliflower Chops is my go-to recipe when I want to make something special without spending hours in the kitchen. The tender cauliflower pieces swim in a creamy coconut gravy, picking …