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Mango Dal is one of those hidden gems of Indian cooking that surprises you with its simplicity and flavor. Growing up, I watched my grandmother make this during mango season, …

Often called the “miracle vegetable,” bottle gourd (Lagenaria siceraria) is a staple in kitchens worldwide. It is valued for its high water content, fibre-rich composition, and low-calorie profile. Whether sitting …

Stir-Fried Noodles with Soy Sauce is my go-to recipe when I’m craving something quick and satisfying. The combination of tender chicken strips and soft noodles, coated in a rich blend …

Grilled Corn Salad is a summer favorite that brings together the sweetness of grilled corn with fresh vegetables and herbs. The char from grilling adds a smoky depth that makes …

Mixed Vegetable Sagu is a beloved Karnataka dish that I learned from my grandmother. The magic happens when everyday vegetables meet a rich spice paste made with coconut and aromatic …

Sundaikkai Kuzhambu is a traditional South Indian dish that brings together the unique taste of turkey berries with protein-rich lentils. The dish gets its distinctive flavor from a blend of …

Lamb with Dal is one of my favorite comfort food recipes that I learned from my grandmother. The combination of soft, spiced lamb with creamy lentils creates a dish that’s …

Paruppu Thanni (Dal Water) Masala is a traditional South Indian comfort food that’s both nourishing and tasty. I learned this recipe from my grandmother, who would make it whenever someone …

Cooking rice seems simple, but it often turns out to be too sticky, dry, or unevenly cooked. Whether you struggle with mushy grains, burnt bottoms, or rice that never quite …

Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the …

Onion Kachori is a beloved Indian street food that brings back memories of bustling markets and rainy afternoons. I learned this recipe from my grandmother, and it’s become my go-to …

No journey to Kashmir is complete without indulging in the region’s traditional dishes, which showcase the region’s famous cuisine. The eclectic mix of spices, textures, and flavours makes these dishes …

Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The …

Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …

Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …

Situated in the western Himalayas, Himachal Pradesh is a northern Indian state known for its breathtaking natural beauty and vibrant culture. The state also offers splendid local cuisine, including traditional …

Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It’s a classic …

Soup is one of the most comforting and versatile dishes around the world, especially during the colder months. With endless variations and flavours, it’s a perfect dish for every taste, …

Dumplings are little snacks loved all over the world. While in India, we savour momos found in different street food stalls and modak; people in China find these tiny delights …

Sri Lankan cuisine is a delightful blend of vibrant flavours, shaped by the island’s rich history and diverse cultures. The food is a perfect mix of aromatic spices, coconut milk, …

Mango Mor Kuzhambu: It’s pure magic when the sweet meets the spicy. This traditional Tamil Nadu dish takes ripe, juicy mangoes and transforms them into a lip-smacking curry. With a …