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Sago Upma (Javvarisi Upma)

Published under: Upma

Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish.
Sago Upma (Javvarisi Upma)

Sago (Sabudana/Javvarisi) – 2 cups
Urad Dal – 1/2 cup
Carrot – 1/4 cup, finely sliced (optional)
Moong Dal – 1/2 cup
Onions – 1/2 cup, finely chopped
Coconut – 1/2 cup, grated
Rice Flour – 2 tsp
Juice of 2 Lemons
Ginger – 2 tsp, finely chopped
Green Chillies – 5 to 6, finely chopped
Coriander Leaves – handful, chopped
Salt as per taste
Oil as required

For Tempering:
Mustard Seeds – 1 tsp
Urad Dal – 2 tsp
Bengal Gram Dal – 1 tsp
Cashew Nuts – few
Curry Leaves – few

1. Soak the sago in water for 8 to 12 hours or overnight.
2. Pressure cook the dals until 1 or 2 whistles.
3. Drain the sago well.
4. Add rice flour and mix well.
5. Heat little oil in a pan.
6. Fry the tempering ingredients for a minute.
7. Add the green chillies, ginger, onions and saute for a minute or two.
8. Add the sago and stir well.
9. Add salt and cooked dals.
10. Stir well.
11. Add the grated coconut and stir once or twice.
12. Remove from flame and add lemon juice.
13. Mix well and garnish with coriander leaves.
14. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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