--- title: Brinjal Pickle date: 2008-02-27T08:30:00Z modified: 2008-02-27T08:30:00Z permalink: "https://www.awesomecuisine.com/recipes/926/brinjal-pickle/" type: post status: publish excerpt: "" wpid: 926 categories: - Brinjal - Pickles featured_image: "https://www.awesomecuisine.com/wp-content/uploads/2013/10/Brinjals.jpg" featured_image_alt: Brinjals timestamp: 2008-02-27T08:30:00Z tags: - Brinjal - Pickles --- ![Brinjals](https://www.awesomecuisine.com/content_images/1/Brinjals.jpg "Brinjals") **Ingredients:** Brinjals – 500 gms, chopped into 1 inch pieces Turmeric Powder – 1/2 tsp Tamarind Extract – 1 cup Red Chilli Powder – 50 gms Fenugreek Powder – 1 tsp Oil – 100 ml Salt as per taste **For tempering:** Fenugreek Seeds – 1/2 tsp Mustard Seeds – 1 tsp Asafoetida Powder – 1/4 tsp Dry Red Chillies – 2 Oil – 1 tsp **Method:** 1\. Combine tamarind extract, salt, turmeric powder, red chilli powder and fenugreek powder in a bowl. 2\. Add the brinjals and mix well. 3\. Marinate the brinjals overnight. 4\. Then drain the tamarind extract and transfer the brinjals to a plastic sheet. 5\. Keep the brinjals under the sun for a day and remove. 6\. Heat 100 ml oil and add the brinjals to this. 7\. Mix well. 8\. In a separate pan, heat oil for tempering and fry the tempering ingredients. 9\. Pour this over the brinjals. 10\. Transfer to a clean, sterilized jar and store. 11\. Use as desired.