Home VegetarianPickles Mango and Lemon Pickle

Mango and Lemon Pickle

Published under: Pickles

Green Mangoes – 500 gms
Lemons – 10
Mustard Oil – 750 ml
Turmeric Powder – 2 tsp
Salt as per taste

For the Masala:
Fenugreek Seeds – 1/2 tsp
Saunf – 2 tsp
Dried Red Chillies – 3
Coriander Seeds – 2 tblsp
Dry Mango Powder – 1/2 tsp
Mustard Seeds – 1 tsp
Jeera Seeds – 2 tsp

1. In a pan, dry roast all the spices and keep aside to cool.
2. Grind them to a coarse powder.
3. Cut the lemons into halves or quarters depending on size.
4. Cut the mangoes into 1/2 inch pieces.
5. Sprinkle salt and turmeric powder.
6. Keep aside covered with a muslin cloth, overnight.
7. Remove all the excess water and place in a clean glass/porcelain jar.
8. Heat the mustard oil till smoking and turn off the heat.
9. Add the spices and cool.
10. Then pour into the glass jar.
11. Cover with a lid and keep in the sun for 10 minutes.
12. Use as desired.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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