Home VegetarianPickles Mango and Lemon Pickle

Mango and Lemon Pickle

0 comment
Published under: Pickles

Ingredients:
Green Mangoes – 500 gms
Lemons – 10
Mustard Oil – 750 ml
Turmeric Powder – 2 tsp
Salt as per taste

For the Masala:
Fenugreek Seeds – 1/2 tsp
Saunf – 2 tsp
Dried Red Chillies – 3
Coriander Seeds – 2 tblsp
Dry Mango Powder – 1/2 tsp
Mustard Seeds – 1 tsp
Jeera Seeds – 2 tsp

Method:
1. In a pan, dry roast all the spices and keep aside to cool.
2. Grind them to a coarse powder.
3. Cut the lemons into halves or quarters depending on size.
4. Cut the mangoes into 1/2 inch pieces.
5. Sprinkle salt and turmeric powder.
6. Keep aside covered with a muslin cloth, overnight.
7. Remove all the excess water and place in a clean glass/porcelain jar.
8. Heat the mustard oil till smoking and turn off the heat.
9. Add the spices and cool.
10. Then pour into the glass jar.
11. Cover with a lid and keep in the sun for 10 minutes.
12. Use as desired.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter