Potato Masala Gravy
Curries and Gravies
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Black-Eyed Pea Curry
Yogurt and Besan Curry
An exotic Wazwan/Kashmiri dish
This is a maharashtrian dish which is eaten with rice or chapatis. Its made up of either mixed sprouts or any one type of sprouts.
Chickpeas and Spinach Curry
Chickpea flour dumplings in yogurt sauce
Konkani style Mixed Vegetable Curry
Kerala style Drumstick and Mango Curry with Coconut
Mulai Keerai and Thengapal Curry
A typical Kerala dish served during festivals, especially Onam.
A Gujarati delicacy. Radish Kadhi.
Gujarati Brinjal and Potato Curry
Mushroom and Peas Curry
Cauliflower with Tomatoes
Andhra Mixed Vegetable Curry
Tomato Curry with Coconut and Spinach
Mudda Pappu – Popular food in Andhra.
Andhra Drumstick Curry
Vegetable curry made with crisp boondi
Dhapalam (Vegetable Curry)
Hyderabadi Dahi ki Kadhi
Fruity Paneer Curry
Red Tomato Gravy