Curries and Gravies

Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.

Curries and Gravies, Side Dish


This is a maharashtrian dish which is eaten with rice or chapatis. Its made up of either mixed sprouts or any one type of sprouts.