Egg Recipes

Eggs are a very rich source of protein. A single egg provides nearly 10% of the body’s daily protein requirement. Eggs are the easiest food to cook and are a complete food in themselves. They are widely used to make sauces and mayonnaise; thicken soups and are an essential ingredient in cakes and puddings. They are so easy and quick to use that they can enlarge the versatility and creavity of any cook.
Eggs can be prepared in variety of ways. They can be soft-boiled, half-boiled, hard-boiled, baked, scrambled, poached or fried.
Awesome Cuisine brings you simple and healthy egg recipes perfect for everyday cooking.

Tips & Articles

  • Cooking with Eggs

    Eggs are truly the backbone of most baked goods that we know so well, from bread to muffins to pies to cakes. They have been called the cement that holds together the entire castle of cuisine.

  • Nutrition In An Egg

    The egg is to provide complete food for the chick embryo unlike all most all mammals, where mother continues to provide all nutrition till birth and even after birth during early life. This requirement of nature makes egg rich in essential nutrients.

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