Home Non VegetarianEgg Egg Paratha

Egg Paratha

1 comment
Published under: Egg

Anda Paratha
Ingredients:
Wheat Flour – 1 cup
Ghee – 1/2 tblsp
Eggs – 2, beaten
Onion – 1, chopped
Coriander Leaves – handful
Green Chillies – 1 to 2
Oil as required
Salt as per taste

Method:

1. Mix the eggs with onions, coriander leaves, salt and green chillies.
2. Beat well and keep aside.
3. Add ghee to wheat flour and a little salt.
4. Knead with a little water to make a medium soft dough.
5. Divide into equal sized balls and dust them with a little flour.
6. Roll out into small circles and brush lightly with ghee.
7. Fold 1/3 of the circle from one side and fold the other side over this.
8. Sprinkle some flour and fold a portion from one side overlapping it with other to obtain a layered square.
9. Dust lightly and roll out into a square paratha.
10. Heat a little oil in a tawa.
11. Shallow fry the paratha on both sides till golden colour.
12. Remove and make a slit on one side like an envelope.
13. Spread some of the egg mixture inside and seal the opening.
14. Cook on the tawa again and shallow fry with little oil till it is nicely cooked.
15. Remove and serve hot.

1 comment

Avatar of pujita cookeries
pujita cookeries June 24, 2013 - 9:16 am

very good recope,just matching this rainy season.

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter