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Egg Paratha

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A flavorful fusion of eggs and Indian flatbread, Egg Paratha is a delectable treat perfect for any meal.

Egg Paratha combines the wholesomeness of eggs with the appeal of freshly made parathas. This dish from the South Indian subcontinent is a breakfast staple and versatile delight that everyone can enjoy any time of the day. Its origins trace back to traditional Indian kitchens, where ingenious cooks devised ways to elevate simple ingredients into flavorful masterpieces. 

About the Recipe

Egg Paratha marries the richness of beaten eggs with the flakiness of wheat flour dough, creating a delightful harmony of flavours and textures. Originating from the Indian subcontinent, this dish offers a perfect blend of protein-packed eggs and wholesome grains. The process involves:

  • Rolling out dough.
  • Fill it with the egg mixture.
  • Pan-frying until golden brown.

The result is a savoury, satisfying treat that pairs well with various accompaniments, from tangy chutneys to cooling raita. Whether served for breakfast, brunch, or a quick meal on the go, Egg Paratha is sure to impress with its simplicity and deliciousness.

Why You Will Love This Recipe

Egg Paratha has a rich taste and hearty texture. It is a treat to the taste buds and satisfies the soul. This dish combines the richness of eggs with the comforting warmth of freshly made flatbread. With each bite, you’ll savour the savoury goodness of eggs enveloped in layers of flaky, golden-brown dough. Whether served at breakfast or any time of the day, Egg Paratha will indeed become a favourite in your recipe repertoire.

Egg Paratha

Egg Paratha

Cooking Tips

  • Ensure the dough is rolled out thinly to achieve a flaky texture in the parathas.
  • Use a non-stick pan and medium heat to cook the parathas evenly without burning.
  • Customize the filling by adding your favourite spices or vegetables for extra flavour.

Serving and Storing Suggestions

  • Egg Paratha serves 2-3 people.
  • The total time to prepare this masterpiece is approximately 30 minutes, with an active time of 15 minutes.
  • Enjoy Egg Paratha hot off the pan with fresh yoghurt or your favourite chutney. Store any leftovers in an airtight container in the refrigerator for up to two days.

Other Similar Recipes

  • If you enjoy Egg Paratha, you might also like Paneer Paratha or Aloo Paratha, which offer delicious variations on stuffed Indian flatbreads.
Egg Paratha
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Egg Paratha

A flavorful fusion of eggs and Indian flatbread, Egg Paratha is a delectable treat perfect for any meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Indian


  • 1 cup Wheat Flour
  • 1/2 tbsp Ghee
  • 2 Eggs (beaten)
  • 1 Onion (chopped)
  • Coriander Leaves (handful)
  • 1 to 2 Green Chillies
  • Oil as required
  • Salt as per taste


  • Mix the eggs with onions, coriander leaves, salt and green chillies.
  • Beat well and keep aside.
  • Add ghee to wheat flour and a little salt.
  • Knead with a little water to make a medium soft dough.
  • Divide into equal sized balls and dust them with a little flour.
  • Roll out into small circles and brush lightly with ghee.
  • Fold 1/3 of the circle from one side and fold the other side over this.
  • Sprinkle some flour and fold a portion from one side overlapping it with other to obtain a layered square.
  • Dust lightly and roll out into a square paratha.
  • Heat a little oil in a tawa.
  • Shallow fry the paratha on both sides till golden colour.
  • Remove and make a slit on one side like an envelope.
  • Spread some of the egg mixture inside and seal the opening.
  • Cook on the tawa again and shallow fry with little oil till it is nicely cooked.
  • Remove and serve hot.

Frequently Asked Questions:

Can I freeze Egg Paratha for later?

Yes, you can freeze Egg Paratha once cooked. Allow them to cool completely, then wrap them individually in foil or plastic wrap before placing them in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight and warm in a pan or microwave before serving.

Can I make Egg Paratha without eggs?

You can make a vegetarian version of Egg Paratha by substituting the eggs with scrambled tofu or paneer mixed with spices and vegetables.

Can I use whole wheat flour instead of regular wheat flour?

You can use whole wheat flour for a healthier version of Egg Paratha. However, note that the texture may differ slightly from parathas made with regular wheat flour. Adjust the amount of water accordingly while kneading the dough.


1 comment

Avatar of pujita cookeries
pujita cookeries June 24, 2013 - 9:16 am

very good recope,just matching this rainy season.


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