Home FestivalChristmas Potato Dumplings

Potato Dumplings

Published under: ChristmasEggPotato

A classic accompaniment to any meal, these potato dumplings are made with mashed potatoes in a egg and flour mixture.
Potato Dumplings

Potatoes – 7 to 8
Eggs – 4, beaten
Maida (Plain Flour) – 2 cups
Water – 10 to 12 cups
Dried Breadcrumbs – 2 cups
Black Pepper Powder – 2 tsp
Coriander Leaves – handful, finely chopped
Red Chilli Powder – as per taste (optional)
Salt as per taste

1. Boil, peel and mash the potatoes well.
2. Transfer to a large bowl.
3. Add all the other ingredients except salt and water.
4. Mix well and make small/medium balls of the dough.
5. Add salt to water and bring to a boil.
6. Add the prepared potato balls and cook until they float to the top, about 10 minutes.
7. Drain the water and transfer to a serving dish.
8. Sprinkle some coriander leaves on top.
9. Serve hot/warm as an accompaniment to  any meal.

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Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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