Latest Soup Recipes
Ingredients: Chicken Stock – 2 cups Tomatoes – 200 gms, chopped Basmati Rice – 2 tblsp Black Beans – 200 gms, soaked, drained, rinsed Sweet …
Ingredients: Chicken Breast – 1, sliced Rice Noodles – 50 gms, soaked until al dente and drained Chicken Stock – 1 1/2 to 2 cups …
A delicious chicken and noodle soup popular in Vietnam. Ingredients: Chicken Breasts – 225 gms, boneless, skinless Rice Vermicelli – 75 gms Onion – 1, …
Ingredients: Radishes – 1 cup, sliced + 1 tblsp finely sliced Onions – 1/2 cup, finely chopped Potato – 1, small, peeled, chopped Milk – …
Light and nutritious, this is a perfect soup for anyone. Ingredients: Chicken Stock – 750 ml Chicken – 225 gms, boneless, chopped Water – 1 …
Ingredients: Chicken Stock – 2 cups Onion – 1, finely sliced Chicken – 225 gms, cut into 1/2 inch pieces, boneless Thin Coconut Milk – …
Ingredients: Lamb Legs – 4 Sambar Onions – 10 Onion – 1 Tomato – 1 Green Chillies – 2 Pepper Powder – 1 tsp Cumin …
Ingredients: Mutton Bones – 250 gms, fat removed, cleaned, washed Onion – 1 Tomato – 1 Saunf – 1 tsp Turmeric Powder – 1 tsp …
Ingredients: Milk – 450 ml Potato – 1, chopped Onion – 1, medium, chopped Maida (Plain Flour) – 3/4 tblsp Butter – 1 1/3 tblsp …
Ingredients: Olive Oil – 3 tblsp + 1 1/2 tsp for garnish Onion – 1, finely chopped Red Capsicum – 1, deseeded, finely chopped Garlic …
Ingredients: Dried Chinese Mushrooms – 45 gms Chicken Stock – 2 1/2 cups Chicken Breasts – 500 gms, skinless, boneless, finely sliced Plain Noodles – …
Ingredients: Onions – 250 gms, finely sliced Tomatoes – 200 gms, chopped Tomato Ketchup – 2 tsp Vegetable Stock – 500 ml French Baguette – …
Ingredients: Sweet Potatoes – 250 gms, peeled, cubed Vegetable Stock or Water – 1 1/2 cups Oil – 3/4 tblsp Celery – 1/2 cup, chopped …
Ingredients: Red Rose Petals – 1/4 cup Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Lemon Juice – …
Ingredients: Olive Oil – 3 tblsp + 1 1/2 tsp Onion – 1, finely chopped Red Capsicum – 1, finely chopped, seeds discarded Garlic – …
Ingredients: Vazhaipoo (Banana Flower) – 1, small, finely chopped Moong Dal – 2 tblsp, boiled Curry Leaves – few Sambar Onions – 3 to 4, …
Ingredients: Garlic – 4 to 5 cloves, peeled, crushed Coriander Leaves – big handful, chopped Small Onions (Shallots) – 2 to 3, chopped Salt as …
Ingredients: Coriander Leaves – handful, chopped Coriander Paste – 1/4 cup Ginger Garlic Paste – 2 tsp Turmeric Powder – 1/2 tsp Juice of 2 …
Soup Recipes
Though soups are an all time favourite of dieters and foodies alike, winter makes a soup all the more appealing. More so if the soup is hot, tasty and filling, forming a small meal by itself. Soups like minstrone, wanton, etc. come in this category. Sometimes, esp. in summer, even chilled soups like gazpacho, cucumber soup, etc. are also a welcome change. So, from the lowcal tomato soup to the most filling, rich creamy soups, they are an enjoyment.
And on a cold winter day, these hot rich steaming bowlfuls are as welcome as paradise itself.
Supplement them with warmed buttered breads, or rolls, flavoured with your favourite butters and what for a good wholesome meal!!! So gorge ahead and enjoy more of these yummy soups, hot and wonderful.
Soups represent a part of the starting of a meal in some form or other, almost globally. The range of soups that can be made, even in the fully vegetarian category is practically endless. They may be hot or cold, thick or watery, light or heavy enough to fill your stomach fairly well, so you land up eating less of the meal.
They may be simple enough to make in a few minutes or complicated and time consuming.
