Home Fruits and VegetablesAsparagus Cream of Asparagus Soup

Cream of Asparagus Soup

Published: Last Updated on 0 comment
Published under: AsparagusSoup

A delicious, flavourful and comforting soup with asparagus.
Cream of Asparagus Soup
Ingredients:
Asparagus – 100 gms, peeled, finely chopped
Butter – 1 tblsp
Flour (Maida) – 1 tblsp
Black Pepper Powder – 1/4 tsp
Milk – 1/4 cup
Water – 2 cups
Sea Salt – a pinch
Salt as per taste
Cream for garnishing

Method:
1. Heat butter in a pan over medium flame.
2. Add most of the asparagus (keeping a few for garnish) and stir-fry for a few minutes.
3. Reduce flame and add the flour.
4. Cook for a minute or two.
5. Remove the pan from the flame and gently add the water.
6. Keep stirring all the time to prevent any lumps.
7. Cool and blend to a puree.
8. Transfer to the pan and place it over low-medium flame.
9. Add the remaining asparagus, milk, black pepper powder and sea salt.
10. Bring to a boil and remove to a serving bowl.
11. Garnish with cream.
12. Serve hot.

Tip: Instead of water, you can also use chicken or vegetable stock.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter