Pumpkin Soup

0 comment
Published under: PumpkinSoup

1 medium Fresh White Pumpkin (Bottle Gourd)
2 medium Tomatoes
1/4 cup Moong Dal
Fresh Ground Pepper
Fresh Coriander / Parsley for Garnish
2 stalks of Celery (Optional), peeled and diced

For White sauce:
1 Tsp Butter
1 Tbs Milk
1 Tbs Wheat/ Corn Flour

Method :

Slice the Pumpkin into medium pieces.
Cut Tomatoes into quarters so that it is easier to remove the skin once they are cooked.
Mix Pumpkin, tomatoes and moong dal in a vessel and add about 2 cups of water
Pressure cook the Pumpkin, Tomatoes and Moong dal together (in a pressure pan /cooker)
Let cool the mixture for a while. Unpeel the tomatoes.
Blend the mixture in a mixie.
Prepare the white sauce by first heating the butter, then add the flour and stir continuously. Finally, add milk and let bring it boil.
Stir in the blended mixture into the white sauce and bring to a boil.
Garnish with Coriander/Parsley
Serve hot with Croutons / Bread sticks.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !