Home Non VegetarianSeafoodPrawn Thai Vegetable and Prawn Soup

Thai Vegetable and Prawn Soup

Published under: PrawnSoup

Ginger – 5 cm piece
Shrimp paste – 1/2 tsp
Dried shrimps – 2 tbsp
Shallots – 2 tbsp, peeled
Straw or button Mushrooms – 75 gms
Pumpkin – 150 gms, peeled and cubed
Ridge gour – 150 gms, peeled and cubed
Baby corn – 75 gms
Pepper corns – 1 tsp
Prawns – 150 gms, shelled
Fish sauce – 2 tbsp
Basil leaves – few
Spinach leaves – 30 gms
Fish stock – 4 cups
Salt – 1/4 tsp

1. Finely crush all the ginger, shrimp paste, dried shrimps, peppercorns. Prepare a paste from them.
2. Boil the fish stock. Add the above prepared paste. Keep stirring till all the ingredients blend properly.
3. Put in the vegetables.
4. Wait for the soup to boil again and then add the prawns and 2 tbsp of fish sauce.
5. Only when the prawns are well cooked, add basil and spinach. Stir for a few seconds. Remove from heat.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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