Home HealthSoup Spicy Spinach Soup

Spicy Spinach Soup

Published under: SoupSpinach

Spinach – 3 cups, chopped
Potato – 1, large, grated
Onion – 1, medium, minced
Garlic – 2 cloves, minced
Ginger – 1/4 inch piece, minced
Coriander Leaves – 1 tblsp, chopped
Cream – little, for serving
Ghee – 2 tblsp
Cumin Seeds – a pinch
Pepper Powder – 1 tsp
Nutmeg Powder – 1/2 tsp
Garam Masala – a pinch
Salt to taste
Milk – 1 1/2 cups

1. Heat ghee, add cumin seeds and when done add minced onion, garlic and ginger. Fry.
2. Add grated potatoes, chopped spinach and fry for a little longer.
3. Add pepper powder, salt, nutmeg powder, garam masala, 2 to 3 cups of water and cook till vegetables are done.
4. Remove from fire, cool, pass through a liquidiser.
5. Add some water to puree, if too thick, add milk and simmer on low heat till soup consistency.
6. To serve, pour soup in individual soup bowls.
7. Beat cream smooth, add a dollop to each bowl.
8. Garnish with a pinch of coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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