Potato Soup

Published under: PotatoSoup

Ingredients:
Potatoes – 2, medium
Onion – 1, medium
Celery – 1 small piece
Butter – 1 tblsp
Milk – 1 cup
Pepper Powder – 1 tsp
Salt to taste
Herbs – a big pinch
Cheese – grated, for garnish

Method:
1. Grate potatoes, chop onions and celery.
2. Melt butter, add onions.
3. Fry to a light pink colour.
4. Add grated potatoes and celery pieces and fry for 2 to 3 minutes or till lightly done.
5. Add enough water to cover the vegetables.
6. Cover pan with lid and cook till vegetables have turned soft.
7. Remove from fire and cool.
8. Pass vegetables through a liquidiser and set aside the puree.
9. Before serving, heat milk, add puree gradually.
10. Add salt and pepper, boil for 1 to 2 minutes and remove.
11. Pour hot soup into bowls, add a little grated cheese.
12. Serve with garlic toast.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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