Home Fruits and VegetablesCauliflower Cream of Cauliflower & Potato

Cream of Cauliflower & Potato

Published under: CauliflowerPotatoSoup

Cauliflower 150gm
Potatoes 1 big
Tomatoe 1 small
Onion 1 small
Butter 1/2 tsp
Salt according to taste
Black pepper’
Milk 2 tbsp
1. Take califlower cut it in to small small pieces.
2. Peel the potatoe and slice it thin pieces.
3. Blanch the tomato and cut it in to pieces.
4. Slice the onions.
5. In a heated pan, put 1/2 tsp of butter and then put the onions,potatoes,califlower and saute them.
6. Then put the cut blanched tomatoes with little bit of salt & saute them put around 3 cups of water and bring it to boil for around 3min.
7. Keep it covered then blend it all in a blender put some milk.
8. Heat it up but do not boil.
9. Add some black pepper and salt according to taste.
10. Put it in a soup bowl and sever with some garlic bread.
Tip: Do not boil the soup after puting milk other wise it might currdle.

1 comment

Patricia Payne November 21, 2009 - 7:34 pm

cauliflower and potato have a fresh taste and compliment each other very nicely


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.