Latest Middle Eastern Recipes
Joojeh Kabab is a Persian dish that consists of grilled pieces of chicken on skewers. It is usually served with either rice or bread and …
Fattoush is a Lebanese salad that is made with toasted pita bread, cucumbers, tomatoes, onions, and seasoned with olive oil, lemon juice and sumac. The …
The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a …
The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs …
Shakshouka (or Chakchouka) is a popular Middle Eastern breakfast dish made of tomatoes, capsicums, onions, eggs and spices. This dish is a staple dish of …
A quick and easy to make dish for lunch, dinner or a weekend party, these grilled lamb chops are best served with cucumber tomato salad …
These simple and easy to make meatballs with either chicken or lamb makes a great party appetizer. They are also great for any meal and …
Shish Taouk (or Skewered Chicken Kebabs) is a traditional Middle Eastern dish, especially in Lebanon. Skinless and boneless chicken pieces are marinated and then grilled. …
A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, …
The Lebanese cuisine is a mix of European cuisine and Middle Eastern flavours. They are not only delicious but also has a rich variety because …
Ingredients: Cucumber – 2, diced Tomatoes – 6 to 8, deseeded, chopped Spring Onions – a small bunch, finely chopped Carrot – 2, peeled, grated …
A classic Mediterranean/Middle Eastern eggplant dip. Ingredients: Eggplant (Brinjal) – 1, halved Juice of 1 Lemon Sesame Paste – 1 tblsp Garlic – 1 clove, …
Best served with tomato salad. Ingredients: Lamb or Beef – 250 gms, ground Onion – 1, small, grated Plain Yogurt – 1/2 cup Garlic Paste …
Ingredients: Garlic Cloves – 500 gms, peeled White Vinegar – 125 ml Water – 125 ml Sugar – 2 tblsp Salt – 2 tsp Coriander …
A refreshing and classic Middle Eastern salad. Ingredients: Oranges – 3 to 4, sliced, juices reserved Red Onions – 2, medium, sliced Cumin Seeds – …
Exotic Watermelon and Cheese Salad
- 1
- 2
Middle Eastern Recipes
A collection of recipes from all over the Middle East regardless of political and geographical boundaries. A major characteristic of the Middle Eastern cuisine is its overall simplicity; simple to prepare and simple to digest. The Middle East is rich in vegetables and fruits of exceptional quality. There is hardly any vegetable or fruit that does not grow in the region and the few exceptions are mainly those that prefer a tropical habitat. Vegetables and fruits are often dried for winter use and olive oil is the most popular cooking ingredient.
