Latest Recipes

  • Sweet Potato Quesadillas came into my rotation during a week when I had too many sweet potatoes and not enough patience for elaborate cooking. I grated them instead of cubing, …

  • Pesarattu holds a special place in South Indian cuisine, especially in Andhra Pradesh. This wholesome crepe is made from green gram (moong dal) and rice, creating a protein-rich meal that …

  • Chicken and Rajma Rice came about on a weeknight when I had both leftover rajma and rice sitting in the fridge, and I was determined not to eat them plain …

  • Chicken with Vegetables is one of those recipes I started making when I needed dinner sorted but still wanted something better than plain dal chawal. My neighbor in Pune used …

  • Patrel showed up in my life through a Gujarati neighbor who brought over a small box during Diwali, and I spent the next week trying to figure out how she …

  • Stuffed Chicken is something my aunt used to make for Christmas lunch every year, and I started copying her method about five years ago when I wanted to bring something …

  • Chinchecha Kalwan (Tamarind Fish Curry) is one of those recipes my aunt would make on humid afternoons when the market had fresh boi. She always said the marinade was not …

  • Minced Lamb Patties showed up at every family gathering when I was growing up, usually made by my aunt who refused to share the recipe for years. She finally relented …

  • Stir Fried Chicken showed up in my weekly rotation after a particularly hectic month when I needed something that tasted complex but did not ask for constant attention. My neighbour …

  • Paneer 65 showed up at a friend’s birthday party years ago, and I spent the rest of the evening asking her mother for the recipe. What stuck with me was …