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  • Rose Cookies are one of those old-fashioned treats that make you slow down and appreciate the process. These lacy, flower-shaped cookies get their name from the rose-patterned mould traditionally used …

  • Plum Cake is one of those recipes that fills your kitchen with warmth and makes your home smell like a bakery. Despite the name, you will not find fresh plums …

  • Kaima Biryani is a beloved variation of the classic Indian rice dish that uses finely minced mutton instead of meat chunks. The meat cooks down to create small, flavorful morsels …

  • Bread Rasmalai makes simple sandwich bread into an indulgent Indian dessert. I learned this clever shortcut from my grandmother who would make it whenever we craved traditional rasmalai but needed …

  • Crispy Chinese Noodles Chaat is one of those dishes that brings the best of two worlds together. I first tried this at a local street food stall and was amazed …

  • Soya Chunks Curry is one of those recipes that proves vegetarian food can be just as hearty and satisfying as any meat dish. I love how these little protein powerhouses …

  • Egg Biryani is comfort food at its finest. This aromatic rice dish transforms simple eggs into something truly special. I love making this when I want something flavorful but don’t …

  • Mangai Pachadi brings the perfect balance of sweet and tangy flavors to your table. This beloved South Indian dish transforms fresh mangoes into a comforting side that pairs beautifully with …

  • Rajma Sundal brings together the heartiness of red kidney beans with the fresh flavors of South Indian cooking. This simple recipe transforms ordinary rajma into something special with just a …

  • Chena Mezhkkupuratti is a popular Kerala style stir fry recipe of Elephant Yam. Elephant Yam goes by many names like Chena in Kerala, Senai Kezhungu or Senai in Tamil Nadu and …

  • Palakkad Sambar holds a special place in Kerala cuisine, and once you try it, you’ll understand why. This isn’t your regular sambar – it’s got that special Palakkad touch with …

  • Ada Pradhaman holds a special place in Kerala’s culinary heart. This beloved dessert transforms simple rice into something magical. I remember the first time I tasted this at a friend’s …

  • Mor Kuzhambu holds a special place in South Indian kitchens, and once you try it, you’ll understand why. This tangy yogurt-based curry transforms simple white pumpkin into something truly magical. …

  • Palada Pradhaman is one of those desserts that brings back childhood memories with every spoonful. This traditional Kerala sweet dish is what you’ll find on every Onam feast table. The …

  • Manoharam brings back memories of festival celebrations and family gatherings. This beloved traditional sweet combines the nutty flavor of rice and urad dal with the rich sweetness of jaggery. The …