Drumstick Leaves Poriyal is a traditional South Indian recipe that brings together tender drumstick leaves with protein-packed moong dal. I learned this recipe from my grandmother, who always said these …
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Coconut & Tamarind Chicken Curry is my go-to recipe when I want something special but don’t have hours to spend in the kitchen. I learned this recipe from my neighbor, …
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Coconut Seafood Soup is one of my favorite dishes to make when I want to impress dinner guests. This Thai-inspired soup brings together the sweetness of coconut milk, the tang …
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Chicken Ala Mint is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. I first tried this dish at my aunt’s house, and …
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Grilled Chilli Chicken is my go-to recipe when I want to impress without spending hours in the kitchen. I learned this recipe from my neighbor, who always had the most …
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Mango Dal is one of those hidden gems of Indian cooking that surprises you with its simplicity and flavor. Growing up, I watched my grandmother make this during mango season, …
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Often called the “miracle vegetable,” bottle gourd (Lagenaria siceraria) is a staple in kitchens worldwide. It is valued for its high water content, fibre-rich composition, and low-calorie profile. Whether sitting …
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Stir-Fried Noodles with Soy Sauce is my go-to recipe when I’m craving something quick and satisfying. The combination of tender chicken strips and soft noodles, coated in a rich blend …
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Grilled Corn Salad is a summer favorite that brings together the sweetness of grilled corn with fresh vegetables and herbs. The char from grilling adds a smoky depth that makes …
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Mixed Vegetable Sagu is a beloved Karnataka dish that I learned from my grandmother. The magic happens when everyday vegetables meet a rich spice paste made with coconut and aromatic …
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Sundaikkai Kuzhambu is a traditional South Indian dish that brings together the unique taste of turkey berries with protein-rich lentils. The dish gets its distinctive flavor from a blend of …
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Lamb with Dal is one of my favorite comfort food recipes that I learned from my grandmother. The combination of soft, spiced lamb with creamy lentils creates a dish that’s …
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Paruppu Thanni (Dal Water) Masala is a traditional South Indian comfort food that’s both nourishing and tasty. I learned this recipe from my grandmother, who would make it whenever someone …
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Cooking rice seems simple, but it often turns out to be too sticky, dry, or unevenly cooked. Whether you struggle with mushy grains, burnt bottoms, or rice that never quite …
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Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the …
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Onion Kachori is a beloved Indian street food that brings back memories of bustling markets and rainy afternoons. I learned this recipe from my grandmother, and it’s become my go-to …
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No journey to Kashmir is complete without indulging in the region’s traditional dishes, which showcase the region’s famous cuisine. The eclectic mix of spices, textures, and flavours makes these dishes …
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Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The …
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Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …
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Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …
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Nagaland, nestled in the northeast corner of India, is a land steeped in rich cultural heritage. This cultural diversity is vividly reflected in their cuisine, which they affectionately refer to …
