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  • Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar or rasam during lunch or dinner. They are also a popular dish in wedding menu. …

  • Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. Rich in iron, calcium and other nutrients it is commonly used in siddha medicines to …

  • Any region in India is primarily associated with its cuisine and your mouth start to drool when you get to know its preparation style or the ingredients. South Indian cuisine …

  • About the Recipe: Elevate your culinary journey with Gosht Lazeez, a sumptuous lamb dish that effortlessly blends aromatic spices, creamy coconut milk, and expert cooking techniques. This dish promises an …

  • Diwali is a time of sweets and gifts. People celebrate this occasion by preparing sweets and distributing them to their friends, neighbors and relatives. Here are the 10 most popular …

  • There’s nothing better than a hearty bowl of piping hot soup on a cold winter evening. Soups are a favourite comfort food which warms our souls and bodies. They also …

  • Ingredients:Raw Jack Fruit – 1/2 kgTuvar Dal – 1/2 cupTurmeric Powder – 1/2 cupCoconut – 2 tblsp, gratedSugar – a pinchSalt to taste For Seasoning:Til Oil – 1 tblspMustard Seeds …

  • Ingredients:Tuvar Dal – 1/2 cupGreens – 4 to 5 cups, choppedGarlic – 8 to 10 podsRasam Powder – 3 tspSalt to taste Grind to Paste:Onion – 1/2 mediumCoconut – 2 …

  • Ingredients: 2 full size Mango Jaggery – as required Chilly Powder – a pinch Salt for taste Method:1. Cut the mangoes into a large pieces 2. Cook it till it …

  • Ingredients: 250 gms Arbi (washed and pressure cooked till 3 to 4 whistles)Coriander leaves for garnishSalt to taste1 tsp Turmeric powder1 tsp chilli powder ( if you require the sabji …

  • IngredientsKadalai parupu 2 cupsCoconut scrapings 1 cupSugar 2 cupsCardamon powder 1 tspMaida 2 cupsGingelly oil 4 tbsGhee for frying or oilKesari powder a pinchSalt ¼ tsp MethodAdd the ¼ tsp …

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