Raarha Meat is one comforting mutton curry that’ll instantly transport you to the vibrant streets of Punjab. This authentic recipe features tender mutton pieces marinated in a zingy yoghurt mixture, …
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Indian food is famous for its deep flavours and a wide range of dishes. If you’re thinking about what to serve at a birthday bash or any big event, picking …
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Food is at the heart of Indian culture—an exquisite blend of diverse flavours, rich aromas, and vibrant colours. With this blog, we bring you an assortment of 10 nutritious and …
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Aloo Bukhara (Alu Bukhara) is a mouthwatering Indian dish that combines baby potatoes with a creamy, spiced gravy made from onions and cashew paste. This dish is known for its …
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Eating is not just a necessity but often a joy amplified by the flavours, colours, and textures of different cuisines. In this blog, we present 12 delicious and easy-to-make Jain …
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Kosha Mangsho (Bengali Mutton Curry) is a beloved dish in Bengali cuisine, known for its deep flavours and tender meat. Slow-cooked mutton is bathed in a rich, spicy gravy perfect …
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Seekh Kabab Curry combines the best of both worlds: tender, spiced kababs and a luscious, flavorful curry. This dish offers a perfect balance of smoky, grilled meat and a creamy, …
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Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an …
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Does the aroma of spiced kebabs wafting through a busy bazaar entice you? Do you find comfort in a steaming plate of Biryani, layered with basmati rice and yogurt-marinated meats? …
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Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend …
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Buffalo Chicken Nuggets are another take on the classic favourite but with a twist. This recipe explores different spices, adding mouthwatering flavours and crispiness—a promise of delight with every bite. …
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Indian cuisine is famous around the world for its rich flavours, diverse ingredients, and vibrant spices. Every region in India has its own special cooking methods. North and South Indian …
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Kacha Kolar Jhal is a Bengali delicacy classic full of flavour and textures. Originating from the Bengal region’s rich culture, this dish combines raw banana and potato with aromatic spices. …
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Shish Taouk, a staple of Middle Eastern cuisine, combines the irresistible combination of tender chicken, zesty marinade, and smoky grill flavours. The name itself evokes images of bustling souks and …
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Vazhaithandu Kebabs present a culinary fusion that transcends ordinary snacks. Crafted with lotus stems, potatoes, and a blend of spices, these kebabs redefine the art of deep-fried delights. Offering a …
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Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the …
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About the recipe: Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli …
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About the Recipe: Spicy Lemongrass Tamarind Chicken is a celebration of bold Asian-inspired flavours. Picture succulent chicken thighs marinating in a zesty blend of lemongrass, tamarind, and chilli, creating a …
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If you’re seeking an exciting, flavorful addition to your Indian culinary adventures, look no further than our Cauliflower Peas Pulao. This vibrant dish combines the wholesome goodness of cauliflower and …
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Are you ready to explore the delicious flavours of Nepali cuisine? Nepal is home to many traditional dishes that will tantalize your taste buds. From spicy curries and flavorful biryanis …
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A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients: …
