"Kebab"

Key Highlights Famous food of Uttar Pradesh, covering kebabs, biryani, street food, and traditional sweets Vegetarian and non-vegetarian Uttar Pradesh food items across everyday and regional dishes Traditional food of …

Erachi Urundai (Mutton Balls) showed up at nearly every family gathering when I was growing up, always disappearing faster than anything else on the table. My aunt would make them …

Stir Fried Mutton Podimas is something I started making after tasting a similar dish at a friend’s place in Chennai. She made it with leftover dal from the previous night, …

Bharwan Tangri (Stuffed Tandoori Drumsticks) is a dish I started making after a friend served it at a small birthday gathering years ago. I remember biting into the drumstick and …

Key Highlights Seafood provides complete protein, omega-3 fats, and key nutrients while staying low in saturated fat. Regular intake supports heart health, brain function, immunity, and stable energy levels. High …

Kathirikkai Rasam is the rasam my mother would make when brinjals were piling up in the fridge and she wanted something more interesting than sambar. I started making it regularly …

Murgh Hazarvi Kabab was something I first tasted at a wedding in Delhi, years ago. The kebabs were pale, almost ivory coloured, and I remember thinking they looked undercooked until …

Coconut Prawns with Cucumber Salad became a regular in my kitchen after I tried a similar dish at a coastal restaurant in Kerala, though theirs was deep fried and served …

Parwal Kocheko is a dish I first tasted at a Bengali friend’s dinner party about six years ago, and I spent the next week trying to replicate it. The stuffed …

Mutton Cutlet became a regular in my kitchen after I tasted a version at a friend’s house in Kolkata. Her mother used a similar spice blend and insisted on chilling …

Lamb Tikka showed up in my kitchen after a visit to a friend’s place in Lucknow, where her mother served this as a weeknight dinner, not a special occasion thing. …

Marinated Chicken Drumsticks first came into my kitchen when I was trying to impress my in-laws with something that looked fancy but could be prepared ahead. I had watched my …

Channa Chaat (Chickpeas Chaat) is one of those recipes that feels light but keeps you full thanks to all the protein and fiber. I make this on busy afternoons when …

Chigoor ka Salan is one of those rare dishes that connects you straight to nature and tradition. The star ingredient here is chigoor, which refers to the tender young leaves …

Dal Jo Phulko brings together the comfort of fresh flatbread with the wholesome goodness of moong dal in one satisfying package. This traditional Gujarati recipe layers spiced lentil filling between …

Key Highlights Mumbai street food represents the culture of the streets of Mumbai, blending Maharashtrian, Mughlai, and Indo-Chinese influences into everyday favourites. The guide features 15 popular street food dishes, …

Patrani Machchi has been a favorite in my kitchen ever since a neighbor shared her family recipe with me years ago. The method is surprisingly simple once you understand the …

Falafel Burgers bring together the best of Middle Eastern flavors in a handheld meal that feels both hearty and fresh. Instead of deep frying traditional falafel balls, you pan fry …

Chicken in Milk is one of those recipes that surprises people with how well the ingredients work together. The milk simmers down into a thick, savory gravy that clings to …

Rotisserie Chicken is one of those recipes that feels special but does not require complicated techniques once you understand the basics. The method involves skewering marinated chicken on a long …

Zucchini Pickle is a simple way to preserve summer squash with bold, warming flavors. I grew up watching my aunt make versions of this every summer when her garden produced …