Moong Dal Murukku (Paasi Paruppu Murukku) Recipe

By | Published | Diwali, Murukkus and Mixtures | No Comment

A Diwali special murukku that is crispy, crunchy and easy to make. Serve as a snack.

Moong Dal Murukku

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Rice Flour – 3 cups
Moong Dal (Paasi Paruppu) – 1 cup
Cumin Seeds – 1/2 tsp
Asafoetida Powder – 1/2 tsp
Warm Oil – 1 tblsp
Salt as per taste
Oil for frying

1. Dry roast the moong dal until golden.
2. Remove and grind to a fine powder.
3. Sieve and transfer to a large bowl.
4. Add rice flour, cumin seeds, asafoetida powder and salt.
5. Add the warm oil and mix well.
6. Gradually add enough water and mix well to a thick, pliable dough.
7. Lightly grease a murukku maker and add the dough.
8. Heat oil in a deep frying pan over medium flame.
9. Gently press over the hot oil.
10. Fry the murukkus on both sides until golden brown.
11. Remove and drain excess oil.
12. Store the murukkus in an airtight container.

Feel free to comment or share your thoughts on this Moong Dal Murukku (Paasi Paruppu Murukku) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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