Home Kids Bread with Sweet Corn Gravy

Bread with Sweet Corn Gravy

Published under: Kids

Sweet Corn Kernels
Bread Slices – 10
Sweet Corn – 2 (whole)
Onions – 2, finely chopped
Ginger Garlic Paste – 1 tsp
Red Chilli Powder – 1 tsp
Tomato Sauce – 1/2 cup
Butter – 2 tblsp
Fresh Cream – 2 tblsp
Sugar as required
Salt as per taste

1. Steam cook the sweet corn with a pinch of salt.
2. Remove the kernels and keep aside.
3. Heat 1/2 tsp butter in a pan.
4. Add ginger garlic paste and stir.
5. Saute the onions and add red chilli powder, tomato sauce, sugar and salt.
6. Add the corn kernels and cook well.
7. Add some water if required and cream.
8. Mix well.
9. Toast the bread slices and spread the gravy on top.
10. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.