About the Recipe
 Chicken Breasts with Sherry is a dish that combines succulent chicken breast, sautéed onions, capsicums, and a splash of sherry wine. This recipe showcases the perfect balance of savoury and sweet flavours, with tender chicken fillets bathed in a luscious sherry-infused sauce. This dish, originating from Mediterranean cuisine, can be paired with a salad and creamy mashed potatoes.Â
Why You Will Love This Recipe
Chicken Breasts with Sherry offers a delightful blend of flavours, with tender chicken enhanced by sherry wine’s rich, nutty notes. Whether you’re hosting a dinner party or craving a cosy meal at home, this dish will surely impress with its elegant simplicity and irresistible taste.
Chicken Breasts with Sherry
Cooking Tips
- For optimal results, cook the chicken breasts gently to retain their tenderness.
- Be cautious not to overcook them, as this can result in dryness.
- Adjust the seasoning according to your taste preferences, and experiment with different vegetable combinations for added variety.
Serving and Storing Suggestions:
This recipe serves two and takes approximately 25 minutes to cook, with 10 minutes of active time. Once prepared, serve the Chicken Breasts with Sherry hot alongside your favourite salad and mashed potatoes for a complete meal. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Chicken Breasts with Sherry
Ingredients
- 250 g Chicken Breast (halved and cut into two fillets)
- 1 tbsp Olive Oil
- 1 Red Capsicum (chopped)
- 1 Onion (small, chopped)
- One clove Garlic (minced)
- One large Tomato (peeled and coarsely chopped)
- 50 ml Sherry Wine
- 50 ml Water
- 5 to 8 Olives (stuffed)
- Salt (to taste)
- Pepper Powder (to taste)
Instructions
- Heat olive oil in a pan over moderate heat.
- Lightly fry chicken breasts on both sides until golden, then set aside.
- In the same pan, sauté onions and capsicums until soft.
- Add garlic and tomatoes, then fry briefly.
- Pour in sherry, water, salt, and pepper. Cook for 8-10 minutes.
- Return chicken to the pan and simmer over low heat for 6-10 minutes.
- Transfer to a serving dish, garnish with olives, and serve hot with salad and mashed potatoes.
Frequently Asked Questions:
How long can I store leftover chicken breasts with Sherry?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving for a delicious meal.
Can I use boneless chicken thighs instead of chicken breasts?
Yes, boneless chicken thighs can be used as a flavorful alternative to chicken breasts in this recipe. Adjust cooking times accordingly for best results.
Can I substitute the sherry wine with another type of wine?
While sherry wine adds a unique flavour to the dish, you can substitute it with white wine or chicken broth. However, this may alter the taste slightly.
What side dishes pair well with Chicken Breasts with Sherry?
This dish pairs beautifully with various sides, such as roasted vegetables, steamed rice, or crusty bread, to soak up the delicious sauce. Experiment with different combinations to find your favourite pairing.
Can I freeze Chicken Breasts with Sherry for later use?
It’s best to enjoy this dish fresh, as freezing may affect the texture and flavour of the chicken. However, you can freeze any leftover sauce separately and use it as a flavorful addition to future dishes.
Note: image is for illustration purposes only and not that of the actual recipe
Image credit: easy gourmet dinners blog .
