Home Non VegetarianChicken Crispy Corn Fried Chicken

Crispy Corn Fried Chicken

Published under: Chicken

120 gms thin boneless
slices of chicken pieces.
2 eggs.
4 tbsp cornflour.
Crushed cornflakes, to Coat the fillets.
Oil for frying.
125 ml water.

For the marinade
Juice of 2 lemons.
1 tbsp turmeric powder.
1 tbsp red chilli powder.
1 tbsp ginger paste.
1 tbsp garlic paste.
1 tsp ajwain (carron seed) powder.
½ tsp black pepper powder.
Salt to taste.
4 tbsp oil.

1. Clean the chicken pieced well.
2. Mix all the ingredients for the marinade and marinate the chicken in this for atleast 2 to 3 hours.
3. Make a light batter with eggs, salt cornflour and water.
4. Dip the fillets in batter, drain off excess and coat with cornflakes.
5. Deep-fry chicken till light golden and crispy.
6. Serve hot with lemon wedges.


sayli March 22, 2010 - 4:14 am

it is good.

Rohith.m.subramoniam August 25, 2009 - 7:41 am

it tastes awesome,please try this out………………..!

Brenda Clough May 20, 2009 - 3:11 pm

This definately suites my taste buds & sounds fantastic

Abid December 17, 2008 - 10:51 am

this looks great….seems to be like those chickens of Macdonald… m


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