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Kashmiri Chai

Published under: Tea

4 Cups of Water
3 tsp of Green Tea
1 tsp Cloves 2 tsp Ground Cinnamon
7 tsp Cardamom
15 ml Ground Almonds


In 4 cups of cold water, boil three teaspoons green tea.
When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamon, 7 tsp ground cardamom and 15ml ground almond and simmer for 5 minutes.
Strain, add sugar to taste (no milk) and serve with almond flakes.

Deepa Venkat
Deepa Venkat

1 comment

Javaid July 30, 2010 - 5:21 am

I like Kashmiri Chai


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