Rice Appalam

Published under: Vadam and Vathal

Rice – 4 cups
Sago (Javvarisi) – 1/2 cup
Green Chillies – 15
Ghee – 5 to 6 tblsp
Salt as per taste
Asafoetida Powder as per taste

1. Combine and grind together rice and sago to a fine powder.
2. Grind together the green chillies, asafoetida powder and salt.
3. Combine the green chilli paste with 4 cups of water and bring to a boil.
4. Add the rice flour and cook for a minute or two, stirring all the time.
5. Remove and add ghee.
6. Knead well till the flour becomes soft and pliable.
7. Make small balls and roll them to a thin round shape.
8. Spread these under the sun or a fan till dry.
9. Once fully dried, store them in an airtight container.

1 comment

meera January 31, 2019 - 10:52 am

Aren’t pirandai (adamant creeper) and lemon juice not necessary?


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