Home VegetarianCurries and Gravies Punjabi Aloo Amritsar

Punjabi Aloo Amritsar

Published under: Curries and GraviesPotato

Ingredients:
Potato – 250 gms
Onion – 2
Ginger Garlic Paste – 2 tsp
Ajwain – 1/2 tsp
Salt to taste
Besan – 1/2 cup
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Garam Masala – 1/2 tsp
Annrdana Powder – 1/2 tsp
Coriander Leaves – handful
Oil – 5 to 6 tsp

Method:
1. Cut the potato into long pieces.
2. Make a thin batter of besan, salt, ginger-garlic paste and ajwain, adding little water.
3. Add 1 tsp of oil and mix well.
4. Marinate the potato pieces for 15 minutes.
5. Heat 2 tsp oil and deep fry the potato.
6. Keep aside.
7. Heat 2 tsp of oil, add onions and saute till brown.
8. Add salt, turmeric powder, red chilli powder, annardana powder, garam masala and mix well.
9. Add the potato pieces and toss well.
10. Reduce the flame and cook for another 5 to 6 minutes.
11. Garnish with coriander leaves.
12. Serve hot with paratha.

recipe credits:- Deccan Chronicle Newspaper

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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