Home VegetarianSide Dish Masalewali Aloo Wadi

Masalewali Aloo Wadi

Published under: Side Dish

500 gms Potatoes, diced
2 gms Masala wadis
2 Onions, chopped
2 Tomatoes, pureed
1 tbsp Ginger-Garlic paste
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Black pepper powder
1/2 tsp Coriander powder
1/2 tsp Kasuri methi powder
1/2 tsp Garam masala powder
2 Green chillies, slit and deseeded
some Coriander leaves, chopped
100 gms Oil
Salt to taste

1. Heat some oil in a pan and fry the wadis till golden brown. Remove and keep aside.
2. Fry the chopped onions in the same oil, till light brown. Add the ginger-garlic paste, tomato puree and fry till the oil floats on top.
3. Add red chilli powder, turmeric powder, black pepper powder, coriander powder, garam masala, salt and a cup of water. Mix well. Fry for 3 minutes.
4. Add the potatoes, kasuri methi powder and cook them until the potatoes are tender.
5. Add the fried wadis, 2 cups water and cook on slow fire for 5 minutes.
6. Garnish with coriander leaves and green chillies.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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