Home VegetarianPaneer Paneer Methi Tikki

Paneer Methi Tikki

Published under: PaneerSnacks

A great appetizer for any parties, special occasions or any weekend lunch or dinner.
Paneer Methi Tikki

Paneer – 500 gms, crumbled
Potatoes – 3
Fenugreek Leaves – a small bunch, finely chopped
Maida – 1/4 cup + 2 tblsp
Green Chillies – 3, finely chopped
Coriander Leaves – handful, finely chopped
Garam Masala Powder – 1 tsp
Lemon Juice – 3 tsp
Red Chilli Powder – 1 tsp
Rusk – 1/2 cup, powdered
Oil as required
Salt as per taste

1. Boil the pototoes. Peel and mash well.
2. Combine the paneer, potatoes, 3 tblsp maida, coriander leaves, fenugreek leaves, green chillies, garam masala powder, lemon juice, red chilli powder and salt in a bowl.
3. Mix well.
4. Add water to the remaining maida and mix to a thin batter.
5. Make small balls of the mixture and shape them into tikkis of desired shapes.
6. Heat oil in a frying pan.
7. Dip the tikkis in the batter and roll them in the powdered rusk.
8. Fry them until golden brown.
9. Remove and drain excess oil.
10. Serve with ketchup or mint chutney.

image via tarla dalal

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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