Home Fruits and VegetablesPotato Bengali Aloo Masala

Bengali Aloo Masala

Published under: PotatoSide Dish

A simple and tasty Bengali style dish. Serve as a sidedish to rice, roti or naan.
Bengali Aloo Masala

Potatoes – 250 gms
Onions – 2, finely chopped
Tomatoes – 2, finely chopped
Ginger Garlic Paste – 1 tsp
Black Peppercorns – 1 tsp
Cumin Seeds – 1 tsp
Cardamom – 1
Cinnamon – 1
Coriander Seeds – 2 tsp
Dry Red Chillies – 5 to 6
Curd – 3 tsp
Turmeric Powder – a pinch
Salt as per taste
Oil as required

1. Boil the potatoes and peel the skin.
2. Then chop them into bite-sized pieces.
3. Heat oil in a deep frying pan.
4. Fry the chopped potatoes until golden and crisp.
5. Remove and drain excess oil.
6. Dry roast the cumin seeds, peppercorns, cardamom, cinnamon, red chillies and coriander seeds for a minute.
7. Then grind them to a fine powder.
8. Heat little oil in a pan.
9. Add the ginger-garlic paste, onions, tomatoes, turmeric powder and ground powder.
10. Stir well and saute for a minute.
11. Add the fried potatoes and salt.
12. Add curd and cook for 2 to 3 minutes.
13. Remove and serve as a sidedish to roti, naan and rice.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Amal Mondal November 10, 2018 - 9:28 pm

Thanks for Amal


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