Methi Paneer Recipe

By | Published , Last Updated on | Paneer, Side Dish | No Comment

Methi Paneer is a popular North Indian side dish for rotis, chapatis, naan and pulaos. Simple and easy to make, it is a rich and creamy dish that can be paired with almost any main course . Paneer dishes are always a popular feature in any occasion and this one is no different.

Methi Paneer

Ingredients:

  • Paneer – 250 gms
  • Fenugreek Leaves (Methi) – 500 gms
  • Onion – 1, finely chopped
  • Water – 2 cups
  • Oil – 1/4 cup
  • Turmeric Powder – 1 tsp
  • Chilli Powder – 1 tsp
  • Pepper Powder – 1 tsp
  • Garam Masala – 1 tsp
  • Cream – 2 tbsp
  • Salt as per taste

 

Method:

  1. Cut and wash the fenugreek leaves.
  2. Apply salt and keep aside for 30 minutes.
  3. Squeeze out the water out of fenugreek leaves and wash again.
  4. Boil in 2 cups water for 5 minutes.
  5. Drain off the water and squeeze the fenugreek leaves to remove all traces of water.
  6. Heat the oil in a pan.
  7. Fry the onion, add the fenugreek leaves and saute for 5 minutes.
  8. Add the paneer cubes and the dry spices.
  9. Cook for 5 minutes.
  10. Add the cream and remove from flame.
  11. Serve hot.

image via spice divas

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