Methi Paneer Recipe

By | Published , Last Updated: May 10, 2016 | Paneer, Side Dish | No Comment

Methi Paneer is a popular North Indian side dish for rotis, chapatis, naan and pulaos. Simple and easy to make, it is also equally tasty too.
Methi Paneer

Paneer – 250 gms
Fenugreek Leaves (Methi) – 500 gms
Onion – 1, finely chopped
Water – 2 cups
Oil – 1/4 cup
Turmeric Powder – 1 tsp
Chilli Powder – 1 tsp
Pepper Powder – 1 tsp
Garam Masala – 1 tsp
Cream – 2 tbsp
Salt as per taste

1. Cut and wash the fenugreek leaves.
2. Apply salt and keep aside for 30 minutes.
3. Squeeze out the water out of fenugreek leaves and wash again.
4. Boil in 2 cups water for 5 minutes.
5. Drain off the water and squeeze the fenugreek leaves to remove all traces of water.
6. Heat the oil in a pan.
7. Fry the onion, add the fenugreek leaves and saute for 5 minutes.
8. Add the paneer cubes and the dry masalas.
9. Cook for 5 minutes.
10. Add the cream and remove from flame.
11. Serve hot.

image via spice divas

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