Methi Paneer Recipe

By | Published , Last Updated: May 10, 2016 | Paneer, Side Dish | No Comment

Methi Paneer is a popular North Indian side dish for rotis, chapatis, naan and pulaos. Simple and easy to make, it is also equally tasty too.
Methi Paneer

Ingredients:
Paneer – 250 gms
Fenugreek Leaves (Methi) – 500 gms
Onion – 1, finely chopped
Water – 2 cups
Oil – 1/4 cup
Turmeric Powder – 1 tsp
Chilli Powder – 1 tsp
Pepper Powder – 1 tsp
Garam Masala – 1 tsp
Cream – 2 tbsp
Salt as per taste

Method:
1. Cut and wash the fenugreek leaves.
2. Apply salt and keep aside for 30 minutes.
3. Squeeze out the water out of fenugreek leaves and wash again.
4. Boil in 2 cups water for 5 minutes.
5. Drain off the water and squeeze the fenugreek leaves to remove all traces of water.
6. Heat the oil in a pan.
7. Fry the onion, add the fenugreek leaves and saute for 5 minutes.
8. Add the paneer cubes and the dry masalas.
9. Cook for 5 minutes.
10. Add the cream and remove from flame.
11. Serve hot.

image via spice divas

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