Home Non VegetarianSeafoodFish Fish with Ginger, Soya Sauce and Honey

Fish with Ginger, Soya Sauce and Honey

Published under: Fish

250 gms boneless fish – cut into one inch squares or cubes
2 tsp soya sauce
2 tsp ginger paste
2 tsp tomato paste
2 tsp honey
2 tbsp olive oil
100 gms spring onions – cut into thin pieces (the white and green portions)

For garnishing
1 tsp ginger juliennes
salt to taste

1. Marinate the fish pieces with the soya sauce and ginger paste for half an hour.
2. Heat half the quantity of the oil in a non stick pan and add the marinated fish pieces.
3. Stir gently and cover with a lid and cook only for 3-4 minutes over low heat.
4. Mix in the spring onions and continue to stir fry for a further 2 minutes stirring once or twice very gently and adding the remaining oil from time to time.
5. Add the honey and toss gently.
6. Check the salt and if needed add a few pinches as per taste.
7. Sprinkle ginger pieces and serve with plain rice.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

1 comment

amy December 14, 2010 - 1:33 am

This was great everyone loved it, and was very easy to make.


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