Home HealthSoup Sweet and Sour Soup

Sweet and Sour Soup

Published under: Soup

Vegetable Stock – 3 cups
Wontons – 3, boiled
Spring Onions – 1/2 cup, shredded
Cucumber – 1/2 cup, peeled and diced
Cornflour – 1 tblsp
Tomato Sauce – 3 tblsp
Vinegar – 2 tblsp
Sugar – 2 tblsp
Ajinomoto – 1/8 tsp
Red Colour – a pinch
Salt as per taste
Pepper as per taste

1. Heat the vegetable stock in a big pan over moderate heat.
2. Add the vinegar, sugar, salt, pepper and tomato sauce.
3. Allow the stock to boil for 5 minutes.
4. Add the red colour and ajinomoto.
5. Mix the cornflour with a little water to make a paste.
6. Pour this into the boiling soup and allow it to thicken.
7. Keep stirring to ensure no lumps form.
8. Boil the soup for 2 to 3 minutes and then remove from the heat.
9. Before serving, heat it again, adding the spring onions, cucumber and boiled wontons.
10. Serve immediately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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