Chicken Cutlet Recipe

By | Published , Last Updated on | Chicken | 10 Comments

A delicious and great starter for any meal. This Chicken Cutlet is best served with a salad, onion rings and chutney or sauce.
Chicken Cutlet

Chicken – 250 gms, minced
Garlic – 1 tsp, minced
Onion – 1/4 cup, finely chopped or minced
Ginger – 1/2 tsp, minced
Red Chilli Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Coriander Leaves – handful, chopped
Mint Leaves – few, chopped
Bread Slices – 1 to 2 (depending on size), crumbled
Egg – 1, well beaten
Breadcrumbs – 1/2 cup
Salt as per tate
Oil – 1 tblsp + extra for frying

1. Heat 1 tblsp oil in a pan over medium flame.
2. Saute the onions, garlic and ginger for a minute.
3. Add red chilli powder, turmeric powder, minced chicken and salt.
4. Cook for 2 minutes and cover the pan with a lid.
5. Reduce flame to low and cook until chicken is tender.
6. Add garam masala powder, coriander leaves and mint leaves.
7. Stir well.
8. Add the crumbled bread slice and stir again.
9. Remove from flame and cool.
10. Make small balls of the mixture and shape them into cutlets of desired shapes.
11. Dip them in the egg and roll them in the breadcrumbs.
12. Heat oil in a deep frying pan.
13. Fry the prepared cutlets until golden brown.
14. Remove and drain excess oil.
15. Serve hot with salad, onion rings and chutney or sauce.

image via flickr

Feel free to comment or share your thoughts on this Chicken Cutlet Recipe from Awesome Cuisine.

10 thoughts on “Chicken Cutlet

  1. huyogi said on July 13, 2011 at 8:19 am

    Thanks a lot, was raining cats and dogs today, had some leftover baked chicken, lots of mint but no coriander, some salad leaves, shredded everything including the onions garlic and ginger, added cumin and coriander powder and followed instructions for deep frying. Turned out surprisingly tasty, even if somewhat ungainly in shape on account of my clumsy fingers. Rather like the almost raw bits of onion, garlic and ginger that i get with every other bite.

  2. Deepa said on July 9, 2010 at 2:23 am

    It is nice recepie,simple.

  3. reeva said on February 21, 2010 at 9:15 am


  4. reeva said on February 21, 2010 at 9:14 am


  5. Roopa Nagaraj said on February 14, 2010 at 2:03 am

    Good one

  6. jani said on September 18, 2009 at 5:56 am

    wow superb

  7. sumaira said on June 15, 2009 at 5:50 am

    ohhhhhhhhhhh i love 2 hav dis all time i demand 4 it

  8. kakuli said on May 13, 2009 at 5:10 am

    it’s just wonderful.

  9. varthika said on March 23, 2009 at 8:38 am

    simple yet awesome to taste 🙂

  10. ashish said on October 23, 2008 at 8:38 am


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