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Chicken Asparagus Salad

Published under: AsparagusChickenSalad

Chicken Asparagus Salad
Chicken Breast – 1, boneless, skinless
Asparagus Spears – 125 gms, ends trimmed, cut into 2 inch pieces
Lettuce Leaves – 2, rinsed, torn
Cold Water – 2 cups
Oil – 1 tblsp

For the dressing:
Soy Sauce – 1 tbslp
Olive oil – 3 tblsp
Dijon Mustard – 3/4 tblsp
Balsamic Vinegar – 3/4 tblsp
Sugar – a pinch
Black Pepper Powder as per taste

1. Heat oil in a pan over medium flame.
2. Add the chicken breast and fry for 5 minutes on each side until golden brown.
3. Remove and keep aside.
4. In a separate pan, heat 2 cups of water and bring to a boil.
5. Add the asparagus and blanch for 30 seconds.
6. Remove the asparagus and immediately add it to the bowl of cold water.
7. Drain and transfer to a large serving bowl.
8. Add the lettuce leaves and toss well.
9. Meanwhile, combine all the dressing ingredients and whisk till smooth.
10. Cut the chicken breast into small, thin strips (or into cubes) and add to the lettuce bowl.
11. Spoon over the dressing and sprinkle pepper powder on top.
12. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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