Home Non VegetarianChicken Egg and Cheese Coated Chicken Legs

Egg and Cheese Coated Chicken Legs

Published under: Chicken

Chicken Legs – 5, skinned, deboned
Nutmeg Powder – 1/2 tsp
Black Pepper – 1 tsp, crushed
Garam Masala – 1 tsp
Green Chilli Paste – 1 tsp
Cornflour – 4 tsp
Cottage Cheese – 4 tbsp, grated
Cream – 3 tbsp
Eggs – 2
Lemon Juice – 1/2 tsp
Mace Powder – 1/2 tsp
Salt to taste
Yoghurt – 5 tbsp
Butter – 3 tbsp
Clarified Butter – 1/2 cup

1. With a steak hammer, flatten the deboned chicken legs and arrange on a platter.
2. Make a paste of nutmeg powder, black pepper, garam masala, and green chilli paste.
3. Rub the paste on the chicken pieces.
4. Keep aside for an hour.
5. In a bowl combine all the other ingredients to a fine creamy consistency.
6. Marinate the chicken in this mixture for another half an hour.
7. Heat the clarified butter in a pan over medium heat and shallow fry the chicken pieces till crisp and golden.
8. Serve, garnished with lemon wedges and accompanied by green salad.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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