Hara Murgh

Published under: Chicken

Chicken – 800 gms
Onions – 2, medium size and chopped
Coriander and mint leaves – 1 cup each, chopped
Celery – 2 sticks
Green chillies – 4
Ginger and garlic paste – 2 tsp each
Cumin powder – 1 tsp each
Garam masala powder – 1 tsp each
Lemon juice – 2 tbsp
Oil – 2 tbsp
Salt as per taste

For garnishing:
Coriander leaves – as required, finely chopped
Fresh cream as required

1. Make a green smooth paste of celery, coriander and mint leaves with green chillies, chopped onions and lemon juice.
2. Lightly fry the paste in hot oil over medium heat for about 5 minutes or till the colour becomes pale green.
3. Mix the ginger-garlic paste, cumin powder and garam masala thoroughly and fry for few more seconds.
4. Now add the chicken pieces, mix thoroughly, lid the pan and cook for about 30 minutes or till the chicken is done.
5. Garnish with fresh cream and finely chopped coriander.
6. Serve with rice or roti.

The green paste can be made from any combination of green leafy vegetables like spinach, fenugreek, basil, oregano, parsley along with fresh coriander.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

sarosh March 16, 2011 - 11:08 am



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